Latest updates - Mother and child Health Nutrition 

Ongoing nutrition projects with Saath and Chetna involve nutripreneurs producing nutritional products at their respective central kitchens. WIN has additionally supported the establishment of retailer shops in the project areas to promote live, healthy foods. Currently, the focus has shifted towards strengthening marketing and branding efforts, with exclusive sales training organized to enhance the nutripreneurs' skills and boost product outreach.

The WIN NutriShakti Project, launched on 4th July 2025 in collaboration with Aagamya Foundation, aims to empower women from low-income communities by equipping them with skills in nutrition and entrepreneurship. Around 20 Nutri-preneurs have enrolled in the program and are currently undergoing rigorous training. The curriculum includes foundational knowledge of nutrition, hands-on sessions in preparing nutritious snacks, and comprehensive micro-entrepreneurship training. This ongoing  training is designed to not only build practical food production skills but also develop business confidence. Upon completion of the program, participants will receive a certificate, along with support to establish their own food enterprise or access to livelihood and employment opportunities. This initiative is a step forward in strengthening women’s economic independence and promoting health-focused food innovation at the grassroots level.

A two-day integrated field workshop on “Soil Health → Plant Health → Nutrition” for Nutrigardeners was jointly organized by CEE and WIN on 28th–29th May 2025 at the AKRSP Training Centre, Sayla, for women from Jasdan and Kalawad blocks, Rajkot. The workshop aimed to provide practical training and insights on soil and plant health management, along with community and family nutrition practices. A key highlight was the hands-on session with the "SoilSens" device, developed by IIT Mumbai, which enabled participants to learn real-time soil testing techniques. Click here to Read the Workshop report  

A two-day training on nutritious food preparation was held in Machharda village, Rajkot, Gujarat to build local women’s skills in making healthy snacks using local ingredients. Participants learned to prepare Raagi Sukhdi, Rajgira Sukhdi, Khajur Rolls, and Makai Nachos, along with understanding their nutritional value. The session emphasized the importance of balanced diets for family health, especially for children and the elderly.