Women Nutri-gardener led Approach for Rural areas

 Nutrition Garden - Supply fresh fruits and vegetables high in nutritive value. A kitchen/nutrition garden is a garden, or part of a garden, in which vegetables, herbs, and fruit are grown.  It's a garden where you grow your own food— herbs, vegetables, fruits. What's more, it gives the village community a chance to produce their own food—fresher, healthier—and learn in the process about local varieties and the production is more they can sell it in their own village and can generate additional income.

In the kitchen or Nutri-garden, one can grow a large quantity of a small variety of plants, or one can grow a small quantity of a large variety of plants. On the contrary, a vegetable garden is grown almost entirely for production. The purpose is much less focused on experience and much more on lots and lots of produce. 

Nutri-garden projects, led by highly energetic women nutri-gardeners, bringing greater resilience to rural families and communities, and greater nutrition to the families and communities. With continuous technical knowledge support from experts, usage of  innovative startups products like on-field soil testing, and organic practices like composting, is helping them improve their soil for the long term, and in turn, also improve water retention. 

This local community-driven farm-to-fork linkage can bring far superior and sustainable nutrition security, as compared to top-down programs.

Nutri-gardeners are skillfully growing nutritious vegetables and plants. Our followin partners are supporting them with seeds, bio-input along with guidance and training, covering the geographical areas of Abdasa,Rapar, Mundra, Bhuj in Kutch district, and Khambhalia in Dwarka district.

Implementing Partners' :

(1) Arid Communities and Technologies,

(2) Samerth Charitable Trust